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Showing posts from August, 2019

This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!

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#Cauliflower Salad, #Cauliflower, #Salad
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Landscape

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Landscape
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A truly delicious Madeira and chestnut sauce perfectly complements these fresh venison steaks.

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#Big Joes Venison Steak In Chestnut Sauce, #Big, #Joes, #Venison, #Steak, #In, #Chestnut, #Sauce
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

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#Shrimp Etouffee Ii, #Shrimp, #Etouffee, #Ii
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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

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#Sausage And Egg Casserole 2, #Sausage, #And, #Egg, #Casserole, #2
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Milk, buttermilk, lemon juice, and some basic kitchen equipment are all you need to make homemade tangy soft cheese flavored with garlic and red pepper.

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#Vals Home Made Cheese With Garlic And Cayenne, #Vals, #Home, #Made, #Cheese, #With, #Garlic, #And, #Cayenne
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My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

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#Grilled Marinated Salmon, #Grilled, #Marinated, #Salmon
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Tower Addition (Minneapolis)

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Tower Addition (Minneapolis)
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Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

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#Scalloped Corn, #Scalloped, #Corn
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